Hey guys! I’m so excited to further expand the contents of my blog by adding What I Ate Wednesday posts from the great blog Peas and Crayons. Today’s what I ate Wednesday is just going to be short and sweet due to the minimal amount of free time I have possessed in the last few days, but I plan to expand further in Wednesdays to come! So here you all, for all that are curious, cause I know I am always curious about others daily eats. 🙂
-A smoothie consisting of 1 cup frozen mango, 1 tsp. chia powder, 1/2 tsp. maca powder, three huge handfuls of spinach– thinned out with 1/4 cup water.
-One delectable 100% whole wheat, date sugar sweetened cinnamon roll handmade by this girl (me)!
–Whole wheat couscous with sun dried tomatoes, fresh basil, a splash of red wine vinegar, and a pinch of a dried herb seasoning.
-Green lentils cooked in water with a bay leaf.
–Mushrooms dry sauteed until water is released and they are cooked through!
-My new addiction of a
smoothie delectable frosty shake, simply including 3/4 cup almond milk, 1 1/4 cup frozen watermelon, and 1 tsp. matcha tea powder. This smoothie is my banana free version of this lovely inspiration of an AMAZING treat brought to us by one of my favorite bloggers herself, Kathy Patalsky!
-1/4 cup of Trader Joe’s kalamata olive hummus
–red pepper slices
-a very hard, unripe pear (that’s how I like them dudes, I’m a crazy one :))
-A generous helping of my home made pad thai, made with brown rice noodles, organic tofu, and veggies! Recipe to come, stay tuned! It is soooooooooooooooo AMAZING!
-Tons of sliced mushrooms dry sauteed with three cloves of sliced garlic, sprinkled with Himalayan pink salt.
-Two sheets of nori seaweed dipped/soaked in my amazing pad thai sauce before I added it to my pad thai.
Well, if I do so say myself, I had an absolutely delectable day of eating. Enjoy, and don’t worry, more detailed WIAW to come!